"A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. " — MrsWilson
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beef top sirloin steak
vegetable oil, divided
red onion, cut into 1-inch squares
green bell pepper, cut into 1-inch squares
tomatoes, cut into wedges
Made it without marinading...just threw everything together after browning the steak strips in the oil. I doubled all the other ingredients and completely forgot to add the tomatoes. (the main reason I chose this recipe) Still Delicious! Oh, I did use fresh ginger that I was trying to use up instead of ground.
Followed the recipe as is and cooked this for lunch with rice. It was okay but it lacked zip. I think I would add something like balsamic vinegar next time. Thank you MrsWilson =)
This recipe immediately went into my recipe box! Will definitely make it again. My dinner plans changed so the meat marinated for 24+ hours and was very delicious - I would recommend marinating at least a few hours or overnight. I only used red & yellow bell pepper and green onions because I had no fresh tomato. Added garlic and crushed red pepper for extra kick.
This was the best pepper steak recipe I've tried! I gave 4 stars though because I added garlic and didn't use tomatoes, but that's just a personal preference for me.
This is a great base recipe. I had 1 1/2# of beef so I doubles the sauce, and I was glad I did to have plenty. I omitted tomatoes (didn't have any). Used fresh ginger.. the balance is pretty could in this recipe but at the end it needed a tweak. I added garlic.. 2 cloves... 2 tbls. of oyster sauce.. yumm.. would definitely use recipe again with these modifications.. thanks
excellent!!!! my family loved it. did not used tomatoes
This was really good. I doubled the sauce for 1-1/2 pounds of steak. Added about 1 teaspoon of garlic powder. Also added 1 teaspoon of crushed red pepper near the end f the cooking time. Used red & yellow bell pepper instead of green. Did not use tomatoes.
If my picky eater hubby loves this and swears by it, it's super tastey and super flavorlisious!!! (sp?? LOL) This will be dinner again, very soon, and quite often. Easy to make, simple ingredients, and loved by every bit!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Pepper Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
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