More Recipes Like Chinese Pearl Meatballs

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Pork Meatballs

Submitted by: Joan Newberry

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

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Chinese Style Ground Pork and Tofu

Submitted by: D. Morello

Home Town: Portland, Oregon, USA

Living In: Pawtucket, Rhode Island, USA

Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!

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Frikadeller (Danish Meatballs)

Submitted by: Marigat

Living In: Port Washington, Wisconsin, USA

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.

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Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch

Home Town: Leipzig, Sachsen, Germany

Living In: Stuttgart, Baden-Württemberg, Germany

These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.

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Chinese Style Stuffed Mushrooms

Submitted by: KIKUCHAN

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.

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Chinese Dandelion Dumplings

Submitted by: Challena

Dandelion greens add a spicy bite to these pan-fried pork dumplings.

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Chinese Egg Dumplings

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth.

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Pork-Potato Meatballs

Submitted by: Julaine Roach

'My family just loves these meatballs,' writes Julaine Roach from her Mauston, Wisconsin home. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving.

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Chinese Mabo Tofu

Submitted by: poshpal

Firm tofu takes on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick cooking stovetop dish.

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.