More Recipes Like Chinese Pearl Meatballs - All Recipes
 
Photo of: Chinese Style Low Carb Meatballs

Chinese Style Low Carb Meatballs

Submitted by: Sarah H. 
Make these boiled pork meatballs for use in soups, stir-fries, or pasta dishes. 
Photo of: Pork Meatballs in White Wine Sauce

Pork Meatballs in White Wine Sauce

Submitted by: spalla 
Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice. 
Photo of: Pork Apple Meatballs

Pork Apple Meatballs

Submitted by: Madchen 
Ground pork, applesauce, soy sauce, and carrots give these meatballs a sweet and salty flavor. 
Photo of: Chinese Style Ground Pork and Tofu

Chinese Style Ground Pork and Tofu

Submitted by: D. Morello 
Home Town: Portland, Oregon, USA
Living In: Pawtucket, Rhode Island, USA
Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this! 
Photo of: Chinese Mabo Tofu

Chinese Mabo Tofu

Submitted by: poshpal 
Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish. 
Photo of: Dong Po (Chinese Pork Belly)

Dong Po (Chinese Pork Belly)

Submitted by: Good EatNZ 
Home Town: Yuba City, California, USA
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. 
Photo of: Polish Meat Balls

Polish Meat Balls

Submitted by: Angela Austin 
A favorite family recipe. These meatballs, made from veal and pork, bake over a layer of onions and celery in a big roasting pan for a main dish that can feed a crowd. 
Photo of: Frikadeller (Danish Meatballs)

Frikadeller (Danish Meatballs)

Submitted by: Marigat 
Living In: Port Washington, Wisconsin, USA
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. 
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
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Photo of: Pork Meatballs and Spinach Pasta

Pork Meatballs and Spinach Pasta

Submitted by: thebusylittlebaker 
Home Town: Wheeling, West Virginia, USA
Living In: Pittsburgh, Pennsylvania, USA
Pine nuts give these seasoned pork meatballs a little crunch. Frozen spinach and mini penne pasta make this a complete meal. 
 
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