Recipe by Mom2MMJ
"These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous rice with red or green for a holiday touch. Another serving idea is to whisk together 1/4 cup soy sauce, 1 tablespoon sesame oil, and garlic to taste and sprinkle over the meatballs, rice, and some steamed vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked glutinous (sticky) white rice, rinsed
Chinese cooking wine
grated fresh ginger
ground black pepper
Excellent recipe! Tastes like the ones I get in Chinatown.
great recipe! I made this recipe without the onion (bf doesn't like onions), but everything else as written and it turned out great with good flavor. it's hard to find good Chinese food out here in Colorado, so I was glad to find this recipe so I can at least make some good Chinese at home. thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Pearl Meatballs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 98
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A fantastic use for leftover rice, this is one restaurant quality dish!
See how to make authentic Hong Kong-style pork dumplings.
Discover a 300-year-old family recipe for shredded pork egg rolls.