Reviewed: May 30, 2010

Switched out Rice for Balsamic Vinegar; doubled the vinegar, oil, and sugar; dropped the almonds and oranges because they weren't on hand. SO GOOD!

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Reviewer:

did

Cooking Level: Beginning

Reviewed: May 17, 2010

turned out just as expected. : )

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Chefbound

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Cooking Level: Expert

Reviewed: May 11, 2010

Very tasty salad! I added shrimp and substituted chopped peanuts for slivered almonds and it was really good!

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lmds

Reviewed: Apr. 27, 2010

loved this. I left out the oranges but I think you need them for the sweet savory flavor. I also made this at my sisters house with a different brand of rice vinigar. It changed the taste drasticaly. just be sure that you are using a good quality rice vingar.

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kerrilyn

Reviewed: Dec. 27, 2009

I've made similar salads but have added soy sauce to the dressing. I like the idea of using the seasoning packet from the ramen noodles because then I don't have to waste it!

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gapch1026

Reviewed: Feb. 27, 2008

I have packed this salad in my husband's lunchbag twice and he loves it. The dressing and ramen noodles are in seperate containers for him to add when he is ready to eat. I usually add a touch more sugar and vinegar than oil. It will be a family favorite I am sure.

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