Chinese Noodle Salad Recipe - Allrecipes.com
Chinese Noodle Salad Recipe
  • READY IN 6 mins

Chinese Noodle Salad

Recipe by  

"I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    1 min
  • READY IN

    6 mins

Directions

  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
  2. Crush ramen noodles in the packages. Pour into salad dressing.
  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2005

I make this salad with red onion slices and mix the seasoning packets with the salad dressing.

 
Most Helpful Critical Review
Apr 22, 2013

I wasn’t overly thrilled with this recipe. I found it very oily. My partner loved the crunch vs mandarin mix so we'll likely do it again but cut the oil in half!

 
Feb 27, 2008

I have packed this salad in my husband's lunchbag twice and he loves it. The dressing and ramen noodles are in seperate containers for him to add when he is ready to eat. I usually add a touch more sugar and vinegar than oil. It will be a family favorite I am sure.

 
Jun 01, 2010

Switched out Rice for Balsamic Vinegar; doubled the vinegar, oil, and sugar; dropped the almonds and oranges because they weren't on hand. SO GOOD!

 
May 12, 2010

Very tasty salad! I added shrimp and substituted chopped peanuts for slivered almonds and it was really good!

 
Dec 30, 2009

I've made similar salads but have added soy sauce to the dressing. I like the idea of using the seasoning packet from the ramen noodles because then I don't have to waste it!

 
May 19, 2010

turned out just as expected. : )

 
Mar 22, 2012

loved this. I left out the oranges but I think you need them for the sweet savory flavor. I also made this at my sisters house with a different brand of rice vinigar. It changed the taste drasticaly. just be sure that you are using a good quality rice vingar.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 413 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Spicy Rice Noodle Salad

See how to make a simple, spicy and delicious rice noodle salad.

Yuba Noodle Salad

A yuba "noodle" and cabbage salad with a flavorful peanut dressing.

Peach and Escarole Salad

See how to make a delicious salad with sweet peaches and fresh greens.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States