Chinese Noodle Salad

SUBMITTED BY: DGRIFF718 PHOTO BY: denise c

"I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	5 Min
COOK TIME	1 Minute
READY IN	6 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup rice vinegar
1/4 cup sugar
1/4 cup vegetable oil
2 (3 ounce) packages ramen noodles with seasoning packet
1/2 head romaine lettuce, chopped
1 (10 ounce) can mandarin orange segments, drained
1/4 cup slivered almonds

DIRECTIONS

In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
Crush ramen noodles in the packages. Pour into salad dressing.
In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

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REVIEWS

Reviewed on Nov. 14, 2005 by Kate

I make this salad with red onion slices and mix the seasoning packets with the salad dressing. MORE

Reviewed on Feb. 27, 2008 by terriyaki

I have packed this salad in my husband's lunchbag twice and he loves it. The dressing and... MORE

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Nutritional Information

Chinese Noodle Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 215