Reviewed: Nov. 14, 2012

I made this for the family tonight. Everyone loved it! I used the homemade teriyaki recipe Lindsxlt4x4 suggested. Wonderful teriyaki sauce! I added a little sweet chili sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luv to cook

Cooking Level: Intermediate

Living In: Northfield, Minnesota, USA

Reviewed: May 22, 2012

This was really good. I made this as a side dish and left out the chicken. I did use angel hair pasta and I made my own teriyaki sauce to use. It was a great side dish served along with a asian/chinese meal. It also would be good adding in some scrambled eggs. Thanks for this great recipe! I will for sure make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Apr. 7, 2012

What's chinese, seems japanese. Simple but not to exciting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fish fryer

Reviewed: Jan. 8, 2012

Very simple and quick meal. I steamed everything, chicken seperate from the vegatables and the flavor was wonderful. I returned to the pan for a very quick brown and was able to get by with just a spray of Pam instead of the vegatable oil. I skipped the Chinese noodles and served with Lo Mein instead.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA

Reviewed: Nov. 14, 2011

Yum! My roommate and I always like cooking new things, and I've never tried asian before, we really liked this one. We loved the vegetables, we didnt use carrots, but still good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EliseChill

Reviewed: Oct. 25, 2011

I liked it! Had to add some more liquid so I chose chicken broth and lots of soy sauce. Did a little corn starch too, tasted great, will make again! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Staci

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Aug. 23, 2011

We live in a small town and finding some things, like chinese noodles, can be hit or miss depending on the grocery store at the time. Since we didnt have any I used wheat spaghetti instead. Broiled the chicken then added it to the veggies, it was delicious, so quick and easy. My 2 year old even ate the broccoli from this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Jun. 6, 2011

Great weeknight meal. Quick, easy, and tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

abuasab

Reviewed: Jun. 4, 2011

Divine. Best recipe yet on this site. This was my first time cooking with Chinese noodles, just make sure you soak them first.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janet

Cooking Level: Expert

Living In: Monroe, Louisiana, USA

Reviewed: Mar. 21, 2011

My whole family loved this. I had to substitute frozen green beans for the broccoli and snow peas. I also had to make my own teriyaki sauce. Used 3T. soy sauce, 2T. rice oil and 1t. dried ginger. Turned out great with no leftovers even though I doubled everything.

Was this review helpful? [ YES ]
2 users found this review helpful