Reviewed: Mar. 6, 2006

Quick, easy, healthy dish. Lacking in flavor, but I would make it again as I really enjoy any kind of noodles or stir fry. Might try a lot more teriyaki sauce next time or maybe even add some flour to thicken it.

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Shortcake

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Reviewed: Feb. 22, 2006

Yum! I made this one vegetarian so I omitted the meat. I also used the teriyaki sauce from the Baked Teriyaki recipe (doubled) on this site. I used 5 packets of ramen noodles, cooked them and drained them. I sauteed the snow peas, 2 cans of baby corn, and carrots. I threw the noodles in and added the sauce. SOOOOOOO GOOOD! thanks!

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XXXNAUGHTY

Cooking Level: Intermediate

Living In: Burnaby, British Columbia, Canada

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Reviewed: Sep. 14, 2005

This recipe couldn't have been any easier or quicker with the help of frozen stir fry vegies and leftover barbeque. I actually cut the meat off of the spareribs we had Sunday night and it was great. I used the cheapy (20 cents a pack) Ramen noodles, boiled them up and then threw them into the mix. With the addition of garlic and onion powders, black pepper and a bit of red pepper flakes this dish was so very tasty. Wonderful hot summer evening dinner that my family practically inhaled. Thanks Sylvia!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 13, 2005

Delicious. I used the teriyaki marinade recipe with this. A keeper

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LUCKEYS9

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2004

Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger and ground black pepper (according to taste). Simmer all together, stirring regularly til thickened. Toss in with the noodles. Enjoy! It is wonderful!!

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LINDSXLT4X4

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Reviewed: May 18, 2004

This was horrible! The noodles had a funny not quite cooked taste, the sauce was too salty and had hardly any flavour. There are too many good recipes on this site to bother trying to improve this one. Will not be making again.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: May 3, 2004

this tastes like moo goo gai pan. It was quick to assemble and was flavorful. I would make it again. Update - I definitely would cook the noodles - it has been a long time since we made it last - but I think that is a key missing step (11/2009)

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Reviewed: Mar. 24, 2003

Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced around the kitchen in anticipation, b/c it smelled fabulous. I added a bit more teriyaki sauce than the recipe called for - just to coat the noodles more thoroughly - and it was delicious. Thanks so much for this recipe. I will definitely make it again!

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ERINUNC

Cooking Level: Expert

Home Town: Winston Salem, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 10, 2003

This is my favorite recipe. I love pancit noodles. Mine turned out ok but I think I should've let the noodles get softer. I usually make enough to take left overs to work.

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MYRA LUNA

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Reviewed: Oct. 16, 2002

I went out to a restaurant and was served a dish very similiar to this one. i have been looking for a recipe just like this one. it really hits the spot. highly recommended. a one dish dinner. what could be better? i used a little more teriyaki sauce then was called for. heaven!

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