The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by MommaMack
Reviewed: Jan. 14, 2009
This is really a quite delicious meal I made it with homemade eggrolls!
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Photo by MommaMack

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Bath, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Photo by ALFANN02
Reviewed: Dec. 7, 2008
This was actually pretty good considering the simplicity of this recipe. I really thought i would have to add more than teriyaki sauce to it but i didnt. I used fresh chinese canton noodles which are really good. I will continue to look for other noodle recipes but keep this one in mind as well.
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Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 20, 2008
I have a family of chinese food lovers and critics. They absolutely loved this!! It had great flavor. I used the frozen stirfy veg. with extra onion. Will definately be making this over and over!!
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Cashiers, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 24, 2008
Absolutely sensational! I used the veggies I had on-hand--squash, carrots, onions and broccoli--and narrow egg noodles (cooked before adding to pan)... I also added some seseme oil at the very end ... oh, and the homemade teryaki at the beginning of the reviews is marvelous ... it makes more than enough to have some left to use at the table, if you like ... absolutely wonderful! Thanks to both! :)
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 16, 2008
This was really quite delicious! I served it over rice, rather than chinese noodles, and used the teriyaki recipe from the first review. Really really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 17, 2008
This was a great dish, I think next time will try making my own sauce as the store bought was a little too sweet. I also have already bought some stirfry beef and I am going to tr it with tha next. I used all different kinds of veggies (broccoli, carrots, red&green peppers, pea pods, mushrooms) and found some stirfry noodles in the Oriental section of the grocery store. Everyone liked it and it was quick and easy to make.
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Cooking Level: Expert

Living In: Barrington, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 27, 2007
Very quick. Used the homemade sauce recipe from another reviewer, used preprepared frozen stir fry veggies and we had dinner in 15 minutes.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 5, 2007
When I make this dish I use the teriyaki sauce from the Baked Teriyaki Chicken recipe on this site. It turns out great! The only issue is finding the "perfect" noodles to serve with it. I'm still searching for my favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 9, 2007
This was so easy to make and it turned out awesome, I substituted the carrot with red pepper to keep the bright color in the dish and everyone loved it. I'm already getting requests to make it again :) Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 19, 2007
This was very good. I used oriental style frozen steamer vegetables. It helped to cut back on preparation time. I omitted the chinese noodles all together. I was afraid that they would not cook thoroughly. The outcome was wonderful. I then served chicken and vegtables on a bed of coconut rice.
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Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 17, 2007
This recipe was pretty good, though I did change a few things. I only had onions, carrots, and green peppers in the house, so I used those. I also used egg noodles and boiled them instead of doing it how the recipe said. It turned out great. No complaints from anyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 21, 2007
If you want delicious Teriyaki, use Trader Joe's version--loaded with flavor (garlic, ginger, etc.). The person who complained about this being spicy must have had a high salt teriyaki--there isn't any flavor of salt in the recipe, itself. What is missing is specific indication of what kind of "Chinese Noodles" to use. Ramen is NOT, in my opinion, a good choice! I used 1/2 rice vermicelli & 1/2 bean vermicelli asian noodles--soaked briefly to soften & then let the steam cook them to clear. Also, cut chix to long strips first (best for family). VERY GOOD!
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Photo by lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 31, 2007
We used different vegetables (broccoli, mushrooms, green beans & onions). The only other deviation was 1/4tsp. chili garlic sauce for a little spice. We used cellophane noodles – which weren’t mushy or underdone, as other reviews have mentioned. Wegman’s has them in their Asian section. We followed the teriyaki sauce recipe from this site – also very good.
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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by Kristen
Reviewed: Dec. 12, 2006
My first chinese dish and it was excellent.
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Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 8, 2006
This was the first time I cooked noodles this way and they turned out a little sticky. I would add a little more liquid next time. I also threw in some celery and I used pre-cooked chicken from legs, because it was cheaper. Very tasty and will definitely make it again!
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Cooking Level: Intermediate

Home Town: Constable, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 28, 2006
If only I had cooked the noodles first, like the others did, this would have been great.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 26, 2006
My dad made this for me and it was DELICIOUS! I'll definetely have him make it again. He ended up adding a little more teriyaki sauce and noodles- and it tasted great and as if it was from a chinese restaurant. You should really try this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 29, 2006
This dish is DELISIOUS! Everyone should try it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 25, 2006
We liked this recipe quite a bit. It wasn't awesome or anything, but I will make it again. I used ramen noodles and cooked them first before adding them to the stir fry. I also left out the carrot and added a can of baby corn. Added some garlic and extra teriyaki sauce. It's a keeper just for the simplicity and good (although not great) flavor.
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Photo by Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 6, 2006
Quick, easy, healthy dish. Lacking in flavor, but I would make it again as I really enjoy any kind of noodles or stir fry. Might try a lot more teriyaki sauce next time or maybe even add some flour to thicken it.
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