Reviewed: May 22, 2012

This was really good. I made this as a side dish and left out the chicken. I did use angel hair pasta and I made my own teriyaki sauce to use. It was a great side dish served along with a asian/chinese meal. It also would be good adding in some scrambled eggs. Thanks for this great recipe! I will for sure make again!

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Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Apr. 7, 2012

What's chinese, seems japanese. Simple but not to exciting.

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Reviewer:

fish fryer

Reviewed: Jan. 8, 2012

Very simple and quick meal. I steamed everything, chicken seperate from the vegatables and the flavor was wonderful. I returned to the pan for a very quick brown and was able to get by with just a spray of Pam instead of the vegatable oil. I skipped the Chinese noodles and served with Lo Mein instead.

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Reviewer:

duboo

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Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA

Reviewed: Nov. 14, 2011

Yum! My roommate and I always like cooking new things, and I've never tried asian before, we really liked this one. We loved the vegetables, we didnt use carrots, but still good!

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Reviewer:

EliseChill

Reviewed: Oct. 25, 2011

I liked it! Had to add some more liquid so I chose chicken broth and lots of soy sauce. Did a little corn starch too, tasted great, will make again! Thanks!

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Reviewer:

Staci

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Aug. 23, 2011

We live in a small town and finding some things, like chinese noodles, can be hit or miss depending on the grocery store at the time. Since we didnt have any I used wheat spaghetti instead. Broiled the chicken then added it to the veggies, it was delicious, so quick and easy. My 2 year old even ate the broccoli from this!

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Jun. 6, 2011

Great weeknight meal. Quick, easy, and tasty!

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Reviewer:

abuasab

Reviewed: Jun. 4, 2011

Divine. Best recipe yet on this site. This was my first time cooking with Chinese noodles, just make sure you soak them first.

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Reviewer:

Janet

Cooking Level: Expert

Living In: Monroe, Louisiana, USA

Reviewed: Mar. 21, 2011

My whole family loved this. I had to substitute frozen green beans for the broccoli and snow peas. I also had to make my own teriyaki sauce. Used 3T. soy sauce, 2T. rice oil and 1t. dried ginger. Turned out great with no leftovers even though I doubled everything.

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Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Feb. 24, 2011

LOVED this recipe although I used only the vegetables that I had on hand.. green onions, mushrooms, green peppers, cabbage and carrots. I made the homemade teriyaki sauce the one reviewer gave. (It was fantastic!) I did add some chicken broth, garlic and ginger also. It was GREAT!

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