The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Photo by cakenbake
Reviewed: Nov. 6, 2009
Very easy and very good. I used pre-packaged chinese stir-fry veggies I found in the produce section. Delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cakenbake

Cooking Level: Expert

Home Town: Temecula, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 7, 2009
If I ever make this again I will cook the noodles before I add them to the pot with everything else. I had a terrible time getting the noodles to cook by following the recipe and I ended up adding a lot of different liquids which probably completely changed the intended flavor and it ended up horrible.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA
Living In: Merritt Island, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 5, 2009
Super good!! I add a little sesame oil insted of veggie oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AandR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 2, 2009
This was great! I used ramen noodles and cooked them slightly but did not use the seasoning. I added minced garlic and fresh ginger and used the homemade teriyaki sauce another reader suggested. My kids loved it. Even my VERY picky 4 yr old tried the noodles and broccoli! I will make this again very soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jennie

Cooking Level: Intermediate

Home Town: Rialto, California, USA
Living In: Westminster, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 13, 2009
not bad. missing something though, but overall great dish enjoyed by company.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 12, 2009
Very good recipe although it lacked strong flavor. I read a few of the reviews before I cooked it and I added 1/2 cup teriyaki instead of 1/4 cup and some 99% fat free chicken broth. Still very bland. I also added 1 cup mushrooms. I would make this again with more teriyaki sauce and possibly some bouillon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 11, 2009
Bland. It needs more spices. I made it last night and we were dissapointed
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Photo by inounvme
Reviewed: Aug. 7, 2009
Easy & fairly good I added a little soy sauce. It was still missing a little something, what I don't know.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by inounvme

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 13, 2009
This was awesome! I would definatly make it again, but next time with a non-stick pan. I didnt have snow peas, so i used asparagus instead and it worked out great! *The advice given from other reviews to use more teriyaki sauce was helpful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2009
Mmm, this is so good. I prepared regular spaghetti (broken in half) instead of the recommended noodles. What really makes this recipe is the sauce -- I used the version suggested in the first review. Doubled the sauce recipe (I used more veggies than called for) and waited long enough for it to thicken, and it was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NittanyLionLauren

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 17, 2009
My husband and I both loved this! He loves all asian-inspired food, so this was right up his ally. I'm a little harder to please. Needless to say, this one satisfied both of us. The only thing I'll do differently next time is to cook the noodles separately (I used Ramen noodles) to save time. I'm all about quick meals!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Specht

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 4, 2009
I agree with "Shortcake" - easy to prepare but lacks flavor. I didn't have any snow peas on hand and used linguine. Will add garlic next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Staunton, Virginia, USA
Living In: Greenwood, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 3, 2009
We loved this recipe!!! We made it even easier by using frozen stir fry veggies (although I'm sure the fresh would be better if time is not an issue). Thanks!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tami

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 20, 2009
This was FANTASTIC. I always am trying recipes and this one was one of the best! My family definitely thought this was a winner!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 5, 2009
Tasted great!!! I made this as is, except with low sodium teriyaki sauce, which still tasted great! I even mixed in the dry chinese noodles at the end as stated and it worked out really well. My only complaint is that it wasnt till after i bought the noodles that i realized there was trans fat in the noodles!!!!!BIG NO NO. Next time ill try to find chinese noodles without trans fat, if i cant, then ill try soba noodles...love those!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: May 1, 2009
My family didn't care much for this recipe. I expected something more amazing, given all the rave reviews, but it really just tasted like chicken and vegetables with teriyaki sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 28, 2009
Very good, but if using ramen noodles, cook them separately. They won't cook up well mixed in the dish, and you'll overcook the chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 27, 2009
Fantastic family meal! My 3 year old said, "Now that's what I'm talking about!" I had to cook the noodles on the side and then add them in at the end, but other than that followed the recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Photo by Dianne
Reviewed: Apr. 22, 2009
Very easy and healthy recipe! I used the sauce I had already made using the "Teriyaki Sauce and Marinade" recipe on this site. (Great sauce!) I diced the chicken and marinated it the sauce for about 1/2 hour. Then I cooked the chicken, sauce and all, added some frozen stir-fry veggies, added the noodles and I was done! I couldn't find Chinese noodles at my store, but I had some angel hair pasta in my pantry and used that instead (cooked then added to the chicken and veggies). This would also be great served over rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 27, 2009
This was absolutely delicious! I cooked ramen noodles in the mircrowave, then added them to the chicken and veggies when I poured in the teriyaki (used a little more than 1/4 cup too). I will definately be making this again! Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 51) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?