More Recipes Like Chinese Noodle Chicken

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Chinese Restaurant-Style Sesame Chicken

Submitted by: MARBALET

Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .

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Chinese Chicken Casserole Surprise

Submitted by: Pat

Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole.

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Chinese Chicken Salad III

Submitted by: Teri

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

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Portable Chinese Chicken Salad

Submitted by: Monica Recktenwald

This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.

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Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'

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Chinese Chicken Salad

Submitted by: Ann Black

Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.

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Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura

Home Town: Elkhart, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Chicken is flavored with oyster sauce in this Asian-inspired dish.

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Chinese Five Spice Chicken

Submitted by: Cecilia

Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.

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Chicken Noodle Casserole I

Submitted by: Dawne

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.