Chinese Noodle Chicken

Read Reviews (73)

"This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week." — SKEHLER

Directions

In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

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Reviews More Reviews

Most Helpful Positive Review

Aug 09, 2004

Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger and ground black pepper (according to taste). Simmer all together, stirring regularly til thickened. Toss in with the noodles. Enjoy! It is wonderful!!

—LINDSXLT4X4

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Most Helpful Critical Review

Jun 03, 2010

Very Nice! A simple basic chicken noodle stir fry, i cooked it for myself (1 serving) for lunch and it went down a treat. I think that with these adaptions, this would be perfect: 1. Use more oil, otherwise there is not enough oil to cook the chicken and vegetables properly 2. At stage 2, you should cook the vegetables for 5 minutes- not 2.! At 2 minutes, the onions and broccoli are still basically raw! You also do not have to cover the skillet/wok. If you use enough oil, and stir fry properly- you will get cooked, and flavourful meat and veg. 3. You can't add the noodles completely dried- They should be cooked or if using thin noodles- at least soaked. Otherwise the noodles will not cook correctly. You should add the partially cooked noodles, a little bit of water, DOUBLE the teriyaki sauce and stir fry for 2 more minutes, and then the dish is ready. Some advice there. This is a lovely recipe enjoy!!!

—Melanie Booth

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96 Ratings

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Jan 25, 2004

Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced around the kitchen in anticipation, b/c it smelled fabulous. I added a bit more teriyaki sauce than the recipe called for - just to coat the noodles more thoroughly - and it was delicious. Thanks so much for this recipe. I will definitely make it again!

—ERINUNC

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Jan 25, 2004

I went out to a restaurant and was served a dish very similiar to this one. i have been looking for a recipe just like this one. it really hits the spot. highly recommended. a one dish dinner. what could be better? i used a little more teriyaki sauce then was called for. heaven!

—ZALMAN

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Jan 25, 2004

This is my favorite recipe. I love pancit noodles. Mine turned out ok but I think I should've let the noodles get softer. I usually make enough to take left overs to work.

—MYRA LUNA

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Mar 21, 2007

If you want delicious Teriyaki, use Trader Joe's version--loaded with flavor (garlic, ginger, etc.). The person who complained about this being spicy must have had a high salt teriyaki--there isn't any flavor of salt in the recipe, itself. What is missing is specific indication of what kind of "Chinese Noodles" to use. Ramen is NOT, in my opinion, a good choice! I used 1/2 rice vermicelli & 1/2 bean vermicelli asian noodles--soaked briefly to soften & then let the steam cook them to clear. Also, cut chix to long strips first (best for family). VERY GOOD!

—lisandreasings

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Jan 25, 2004

This is delicious.. so tasty and also healthy..My whole family flipped over this recipe. Easy to prepare. We really enjoyed it!!

—MROULEZ

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Feb 22, 2006

Yum! I made this one vegetarian so I omitted the meat. I also used the teriyaki sauce from the Baked Teriyaki recipe (doubled) on this site. I used 5 packets of ramen noodles, cooked them and drained them. I sauteed the snow peas, 2 cans of baby corn, and carrots. I threw the noodles in and added the sauce. SOOOOOOO GOOOD! thanks!

—XXXNAUGHTY

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Nutrition

Calories
531 kcal
27%

Carbohydrates
81.8 g
26%

Cholesterol
68 mg
23%

Fat
7.3 g
11%

Fiber
15.6 g
62%

Protein
41.4 g
83%

Sodium
805 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chinese Noodle Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 531
Calories from Fat: 65

% Daily Value *
Total Fat 7.3g 11 %
Saturated Fat 0.9g 4 %
** Cholesterol 68mg 23 %
Sodium 805mg 32 %
** Potassium 703mg 20 %
Total Carbohydrates 81.8g 26 %
Dietary Fiber 15.6g 62 %
Protein 41.4g 83 %
Sugars 7.3g
** Vitamin A 119 %
** Vitamin C 124 %
Calcium 14 %
Iron 62 %
** Thiamin 23 %
** Niacin 155 %
** Vitamin B6 55 %
** Magnesium 25 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.