Recipe by SKEHLER
"This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week."
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skinless, boneless chicken breasts
dry Chinese noodles
Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger and ground black pepper (according to taste). Simmer all together, stirring regularly til thickened. Toss in with the noodles. Enjoy! It is wonderful!!
Very Nice! A simple basic chicken noodle stir fry, i cooked it for myself (1 serving) for lunch and it went down a treat. I think that with these adaptions, this would be perfect: 1. Use more oil, otherwise there is not enough oil to cook the chicken and vegetables properly 2. At stage 2, you should cook the vegetables for 5 minutes- not 2.! At 2 minutes, the onions and broccoli are still basically raw! You also do not have to cover the skillet/wok. If you use enough oil, and stir fry properly- you will get cooked, and flavourful meat and veg. 3. You can't add the noodles completely dried- They should be cooked or if using thin noodles- at least soaked. Otherwise the noodles will not cook correctly. You should add the partially cooked noodles, a little bit of water, DOUBLE the teriyaki sauce and stir fry for 2 more minutes, and then the dish is ready. Some advice there. This is a lovely recipe enjoy!!!
Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced around the kitchen in anticipation, b/c it smelled fabulous. I added a bit more teriyaki sauce than the recipe called for - just to coat the noodles more thoroughly - and it was delicious. Thanks so much for this recipe. I will definitely make it again!
I went out to a restaurant and was served a dish very similiar to this one. i have been looking for a recipe just like this one. it really hits the spot. highly recommended. a one dish dinner. what could be better? i used a little more teriyaki sauce then was called for. heaven!
If you want delicious Teriyaki, use Trader Joe's version--loaded with flavor (garlic, ginger, etc.). The person who complained about this being spicy must have had a high salt teriyaki--there isn't any flavor of salt in the recipe, itself. What is missing is specific indication of what kind of "Chinese Noodles" to use. Ramen is NOT, in my opinion, a good choice! I used 1/2 rice vermicelli & 1/2 bean vermicelli asian noodles--soaked briefly to soften & then let the steam cook them to clear. Also, cut chix to long strips first (best for family). VERY GOOD!
This is my favorite recipe. I love pancit noodles. Mine turned out ok but I think I should've let the noodles get softer. I usually make enough to take left overs to work.
This recipe couldn't have been any easier or quicker with the help of frozen stir fry vegies and leftover barbeque. I actually cut the meat off of the spareribs we had Sunday night and it was great. I used the cheapy (20 cents a pack) Ramen noodles, boiled them up and then threw them into the mix. With the addition of garlic and onion powders, black pepper and a bit of red pepper flakes this dish was so very tasty. Wonderful hot summer evening dinner that my family practically inhaled. Thanks Sylvia!
Yum! I made this one vegetarian so I omitted the meat. I also used the teriyaki sauce from the Baked Teriyaki recipe (doubled) on this site. I used 5 packets of ramen noodles, cooked them and drained them. I sauteed the snow peas, 2 cans of baby corn, and carrots. I threw the noodles in and added the sauce. SOOOOOOO GOOOD! thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Noodle Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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