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Chinese New Year Sweet Rice

Submitted by: Patrick
Traditional Chinese ingredients and flavorings are blended to perfection in this rice, sausage, shrimp, and mushroom dish. 

Photo of: Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel
Home Town: San Marino, California, USA
Living In: Taipei, Taipei, Taiwan
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice. 

Photo of: New Year Spinach Fettuccine with Scallops

New Year Spinach Fettuccine with Scallops

Submitted by: Shavon Walker
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine. 

Photo of: Chinese Pork Buns (Cha Siu Bao)

Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che
This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive. 

Photo of: Chinese Spicy Hot And Sour Soup

Chinese Spicy Hot And Sour Soup

Submitted by: Holly
Provided by: M&M's
Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. 

Turnip Salad

Submitted by: Cathy
Turnips are a beautiful root vegetable and add a lovely woodsy taste to this salad. They go perfectly with the green apples and pineapple chunks, and when the dressing is added, the whole salad comes alive. 

Photo of: New Year Three-Bean and Artichoke Salad

New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell
Home Town: Niles, Ohio, USA
Living In: Tallmadge, Ohio, USA
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing. 

Chinese Style Ground Pork and Tofu

Submitted by: D. Morello
Home Town: Portland, Oregon, USA
Living In: Pawtucket, Rhode Island, USA
Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this! 

Photo of: Chinese Spareribs

Chinese Spareribs

Submitted by: IBNSHISHA
Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. 

Turnip and Blue Cheese Gratin

Submitted by: Chelsea
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best! 
 
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