More Recipes Like Chinese New Year Turnip Cake

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Chinese New Year Sweet Rice

Submitted by: Patrick

Traditional Chinese ingredients and flavorings are blended to perfection in this rice, sausage, shrimp, and mushroom dish.

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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New Year Spinach Fettuccine with Scallops

Submitted by: WALKIE74

The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.

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Chinese Spicy Hot And Sour Soup

Submitted by: Holly

Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.

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Turnip Salad

Submitted by: Cathy

Turnips are a beautiful root vegetable and add a lovely woodsy taste to this salad. They go perfectly with the green apples and pineapple chunks, and when the dressing is added, the whole salad comes alive.

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Chinese Style Ground Pork and Tofu

Submitted by: D. Morello

Home Town: Portland, Oregon, USA

Living In: Pawtucket, Rhode Island, USA

Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!

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Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che

This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.

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Turnip and Blue Cheese Gratin

Submitted by: Chelsea

This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!

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Chinese Spareribs

Submitted by: IBNSHISHA

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

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Bacon Turnip Mash

Submitted by: Theresa H. Wessman

Cooked and mashed turnip with savory bacon. Originally submitted to ThanksgivingRecipe.com.

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