Recipe by SEMANO
"This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked jasmine rice
1 1/2 cups
dried shiitake mushrooms
oyster sauce, divided
lop chong (Chinese-style sausage)
fresh shrimp - peeled, deveined, and diced
cooked pork link sausage, diced
green onions, diced
fresh water chestnuts, peeled and diced
1 1/2 cups
frozen green peas
I think there is an error in the first ingredient of this recipe. Chinese Sweet Rice is always made with a short-grain rice called glutinous rice (aka sweet rice or sticky rice). Jasmine rice is a long-grain rice and will not yield the sticky consistency. The two types of rice are not interchangeable in recipes.
In reference to the first review:
It is your assumption that the author is referring to "sticky rice". However, the phrase "sweet rice" is also applied to Jasmine rice because it is named after the sweet-smelling jasmine flower of Southeast Asia. Jasmine rice has a naturally distinctive scent released during the cooking process and is likened to a flowery perfume.
In addition, the ingredients in this recipe go perfectly with a rice grain such as Jasmine rice that can separate without difficulty. It makes it easier to combine the ingredients in this dish in such a way that each bite can blend the various flavors.
Don't forget: Wok at least three times a week for a healthy heart!
i think this is probably more of a fried rice. the sweet rice version you're thinking of, the ingredients are steamed with the rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese New Year Sweet Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 665
** Calories from Fat: 152
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A fantastic use for leftover rice, this is one restaurant quality dish!
A quick chicken stir-fry with loads of crisp, colorful vegetables.
Discover the secrets to making succulent sweet and sour pork.