Reviewed: Aug. 13, 2008

I grew up on these. I can remember my mom making them when we were kids. When kids were able to actually go trick or treating without any worries, my mom would give these out to the neighbor kids and they loved them! Now that im dating myself, BIG time, I will say that these are delicious and an old time favorite. I still make them at Halloween but only for family & friends, to keep up my mom's tradition!

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thisgurlluvs2cook

	Cooking Level: Expert
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Reviewed: Aug. 4, 2008

We had a chocolate social at an event I went to and these were snapped up so fast! And they're so easy to make. Will definitely do again.

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Haagendoggy

	Cooking Level: Expert Living In: Renton, Washington, USA
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Reviewed: Jun. 12, 2008

I made this with 1 can of chin. noodles, 1 cup of nuts, and 2 cups of chips, melted....put nuts and noodles in large bowl, melted choc. and stirred altogether thorougly....then dropped on wax paper with a teaspoon (heapint) they were very good and we could not stop eating them....def. i would make again.

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KIT1

	Home Town: Huntington, New York, USA
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Reviewed: Dec. 13, 2007

I love the candy but found it easier to drop the candy by teaspoon rather than try to cut it later, because it crumpled too easily.

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Nancy

	Cooking Level: Expert Home Town: Waco, Texas, USA Living In: Richardson, Texas, USA
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Reviewed: Sep. 12, 2007

This was fun to make and change it around. Later on I made this variation and it was a huge hit: I used the chips but nixed the nuts and instead added marshmallows and cherry chocolate chips during the mixing.

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Dragenflie


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Reviewed: Aug. 24, 2007

A huge hit! I made this for a family diiner (30+ people) and everyone kept coming back for more.

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DTWIRLER

	Cooking Level: Intermediate Home Town: Plano, Texas, USA Living In: Rock Hill, South Carolina, USA
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Reviewed: Feb. 15, 2006

This isn't a particularly Chinese dessert (they wouldn't indulge in something so sweet), but it's a fun recipe nonetheless with Chinese elements (the chow mein).

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Gwynne Kloch

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Jan. 26, 2006

making this as a gift for Chinese New Years but tasty anytime. So easy

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MARYTNY


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Reviewed: Feb. 18, 2005

You can make a nice treat for Easter with this recipe. I omit the peanuts when I do this, but that's just my preference. Make them drop style and make an indent in the centre with your thumb to form a nest. Chill, and when they've set, fill the indent with a few Jelly Beans or Cadbury mini-eggies. Kids love them!

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Newson


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Reviewed: Feb. 5, 2004

Tastes great, and so easy to make. I found the squares hard to cut, and about 1/4 of it ended up as crumbs. Next time, I will make individual cookies, as mentioned previously. I will also use a bit less noodles, so it sticks together better.

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JENNGB


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Reviewed: Dec. 18, 2003

I substituted white chocolate chips for chocolate and they were wonderful. I ha a hard time getting the chips to melt to a good consistency so I had to add some Gulf wax to it. This is my favorite so far of all that I have made!

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Kristi


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Reviewed: Oct. 10, 2003

my husband loves these things! He use to get these at a deli close to his work. They later closed and he hasnt had them in about 10 years, but always remembers them. He said the ones he had didnt have peanuts, so I made half the recipe with peanuts, half with out. very enjoyable snack!

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NYPD K9 COP

	Cooking Level: Expert Living In: New York, New York, USA
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Reviewed: Jul. 23, 2003

Thanks for providing this roadmap to our creativity, Sam. These were great. Since we really enjoy our chocolate and butterscotch in separate doses, I made mine with just the chocolate chips and added raisins, mini marshmallows and toasted slivered almonds. There are many many variations to this great recipe. Thanks for sharing!

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MAGGIE MCGUIRE


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Reviewed: May 14, 2003

I've been using this recipe for years. I always made drop cookies with it. What a great idea to put it in a pan! Used a few less noodles and peanuts and turned out great.

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SWIMINCIRCLES

	Cooking Level: Expert Home Town: Maryville, Tennessee, USA Living In: Indianapolis, Indiana, USA
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Reviewed: Feb. 21, 2003

EASY RECIPE. GOOD TASTE.

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SUSANBELL


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Reviewed: Feb. 8, 2003

Sam! Thank you! My girlfriend made these for me one year. They were wonderful! I decided to try them myself, but she's out of town and hasn't checked her email and I found myself with out the recipee on the day before baking day! Thought I'd give the net a whirl and found this recipee with two clicks, no kidding! Happy Holidays!

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JRSIGRL


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Reviewed: Jan. 3, 2003

This was a hit at an office Christmas party. It was super easy to make and quite good!

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Audrey


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Reviewed: Oct. 29, 2002

Be prepared to make more than one batch of these candies. Instead of a 9 by 13 pan I made cookies by spooning a large tablespoon of mixture onto wax paper. This recipe was enjoyed by young and old.

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