The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2005
My mom requested this salad, but she said it had a bit too much vinegar. I added an extra head of cabbage as well, as the other ingredients drowned the single head of cabbage. Overall, I loved the recipe, but my mom said it was still missing something.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 30, 2005
Fantastic! I use prepackaged - coleslaw - it saved time and was even better. It is a huge hit. Often I add chicken strips and mandarin oranges to make a meal out of it.
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Cooking Level: Intermediate

Home Town: Freeport, New York, USA
Living In: Bellmore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 21, 2005
Very Good recipe. I didn't use sesame seeds or oil and instead of cider vinegar I used Italian dressing. It turned out very well and was impressed with the left overs. Will definitley make this again. Thank you!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.62 star rating.
Reviewed: May 25, 2005
Fabulous! Everyone who I've served this salad to loves it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 6, 2005
This is pretty good. I don't think the ramen noodle mixture needs the seasoning packet added though, it takes away from the dressing and is way salty. I used regular cabbage and it turned out well too.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 20, 2005
This was an a great recipe. shared it with my sisters and they loved it too.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 28, 2005
So good!! A very light and delicious salad. I made it for a Chinese themed supper club and it was excellent. I also made it a 2nd time with a mushroom flavored ramen and it was equally good! Thanks!!
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 16, 2005
Mmm. So good, but very salty. It may help if you can find low-sodium Ramen, because that's where all the salt comes from. Definitely do NOT put dressing on salad if you are going to save the leftovers. The dressing has an almost peanutty taste, by the way. I eat this as a meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 21, 2005
I liked this slightly better than another similar recipe I made. Very simple and quick to prepare when using bagged coleslaw mix. Husband loved the crunchiness of the salad.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 31, 2005
The flavor of this salad is just wonderful. I adjusted the recipe as following, though: toasted the seeds and almond slivers in a toaster oven without any butter; replaced the veg oil with light coconut oil; omitted the ramen noodles and flavoring altogether; added a splash of hot pepper-flavored oil; omitted sugar altogether. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 23, 2004
i didn't have the almonds. was very good. i was amazed how good it was. i was kinda iffy on making it, sounded weird to me. i had it with egg drop soup also from this website.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 23, 2004
I absolutely love this recipe!! It is so easy and so good. Although usually I don't use Napa Valley Cabbage, but rather shred some romaine lettuce and mix in shredded cabbage or coleslaw mix. I also buy a store bought Oriental Sesame dressing (Marzetti brand)-it is the best! I have this pretty often and also add some cubed, cooked chicken. The flavor of the noodle/sesame seed mixture is what really makes this salad taste so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 14, 2004
This is so delicious! I’ve made it several times now. I haven’t made it with sesame seed yet (I’m too cheap to spend $5+ on sesame seeds), but it’s great anyways. I used 1 tablespoon of butter (don’t like it too buttery) and use only 3/4 of the seasoning packet (don’t like it too salty). I suggest buying the better ramen brand as you can tell the difference. It's always a hit at parties and I could finish the entire bowl myself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 2, 2004
I couldn't put my fork down! I only used 1 tablespoon of butter...the ramen still browns just fine with a little cooking spray. I was able to cut the fat and calories almost in half just by using less butter! I didn't have rice vinegar, so I used cider vinegar and it still tasted great.
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Cooking Level: Intermediate

Home Town: Corcoran, Minnesota, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 28, 2004
THIS SALAD WAS SO YUMMY. WE SERVERD IT WITH SWEET AND SOUR MEATBALLS ON THIS SITE. A COUPLE HOURS LATER I ATE THE REST OF IT. YOU CAN'T GET ENOUGH OF THIS SALAD. ONLY THING I WOULD SUGGEST IS THAT YOU REALLY CRUMBLE THE NOODLES GOOD OR YOU WILL HAVE TO BIG OF CHUNKS. AND I HALVED THE ALMONDS WITH SUNFLOWER SEEDS SINCE I HAD NO SESAME SEEDS.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 20, 2004
YUMMY! thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 14, 2004
Good, but not the best. Since all the indredients are of the same color a little red cabbage helps a ton. Also substitued cider vinegar for rice.
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Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 1, 2004
This is one of the better recipes for this delicious salad. I added a bit more vinegar as I found the dressing a bit too sweet. I also combined cashews and almonds which added to the crunchy texture. I made it for a potluck and brought home an empty bowl. Thanks Kay!
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 28, 2004
This was pretty good, but I have had similar salads that I liked better. I definitely liked the tip of keeping the dressing separate so that leftovers aren't soggy.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 22, 2004
I loved it.
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Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

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