With this recipe, I only needed half a cabbage. I threw in a large handful of matchstick carrots. When I made the dressing, I added garlic powder. Everything else I kept the same.
I kept everything seperate and didn't cook the almonds/ramen/sesame seeds or add the dressing until right before dinner, just to keep it from getting soggy.
Really, really good. And really not all that difficult to throw together. I'd make this again.
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With this recipe, I only needed half a cabbage. I threw in a large handful of matchstick...