The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2009
I always like this recipe - the one thing I do different is to put chicken in it - try it - it's great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 3, 2009
Nice texture and very versatile. Sesame oil was too overpowering, will cut in half next time.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 27, 2009
I didn't care for this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 8, 2009
Excellent! Love it for a summer day....
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Joy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 30, 2009
I have made this recipe many many times for family and friend gatherings. The only substitution I make is cashew pieces for the almonds just out of personal preference. Occasionally I have added shredded chicken to make it a main course salad. I can't even count the number of people who ask me for the recipe. There are two groups who demand that I bring this salad whenever we get together. Thank you so much for this perfect salad recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 29, 2009
I thought this rated a 4 as there are similar recipes that I like better for a 5 rating. I followed the directions as stated.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 19, 2009
Just how my mom used to make. Thank you!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 19, 2009
I took this recipe to a picnic yesterday and it got lots of compliments. I used red cabbage for color and it was beautiful. I also didn't use the chicken ramen noodles because I'm vegetarian. Instead I tossed in chow mein noodles at the end which worked out great. I will definitely make it again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2009
very good, basic cabbage salad. also good the next day, if you don't put the dressing on top.
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Photo by kjbenny

Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2009
This salad is like something out of a restaurant. Very Good. Next time I will greatly reduce the amount of butter used in making the crunchies. I may use another reviewers suggestion to use the spray butter. I thought I would have trouble finding Napa Cabbage in my small town but surprisingly Walmart and HyVee had it. I just never knew what it was until then. Will definitely make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 9, 2009
Very good salad. Need a bit more sugar for the dressing though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 31, 2009
easy and always a crowd pleaser
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 29, 2009
Had this at a friend's house. It is great. Only problem is that it doesn't keep. Great for feeding a crowd though. I now have all the fixings to make this anytime. Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 25, 2009
Easy, fast and tasty.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 26, 2008
I put baked teriyaki chicken on this salad and it is just good. Alone it's a lot of cabbage salad to ask someone to eat without a lot of textural variation. Anyway. Try it with the chicken. It's good. Especially if your husband is a tough sell sometimes on greens.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 24, 2008
I made this for my luau party and it didn't go over well at all. It was just way too salty for anyone to enjoy. This was the first time I made and ate something like this and even with suggestions from others, it still wasn't happening for us. This has potential to be something delious but it definitely needs to be tweaked a few times to get it right from my experience anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2008
Have made this recipe many times, and everyone loves it, even the kids!! I've discovered, though, that regular cabbage just doesn't do it! Must be Chinese cabbage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2008
Yummy! I didn't have Napa Cabbage, which really makes this salad. I used romaine since I had it and it turned out great! I also baked my almonds and ramen noodles so I didn't have to stand in front of the stove turning them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Nov. 6, 2008
A friend I worked with brought this years ago, LOVED it. But she called it Stinky Salad. She moved and I never got the recipe. This is it!!! Love the flavor, the crunch & the texture. Brings back fond memories of myself and co-workers bringing dishes to work and enjoying each others food. It was a great way to bond with each other.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2008
Quite fast. I think the dressing needs less vinegar. I recommend making everything beforehand and storing in the refrigerator, so that the salad is chilled when served. Mine was too warm because I made it right before dinner. The coleslaw express bag of cabbage works very well and saved a lot of time.
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