Reviewed: May 7, 2008

Very tasteless and boring. Would not make again- it's quick to make but so plain. I had to cover it in hot sauce to make it taste like anything

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Reviewer:

Jamie B

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Florence, Kentucky, USA

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Reviewed: Feb. 29, 2008

This was really good. Made as posted.

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Reviewer:

Erin A. M. Spharler

Cooking Level: Expert

Living In: Benton, Arkansas, USA

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Reviewed: Aug. 29, 2005

great recipe I added a beaten egg to the pork mixture for extra flavour.

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Reviewer:

grey

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Reviewed: Jan. 22, 2005

This was very tasty. I found it when looking for something to make as part as the South Beach diet. Low carbs, excellent flavor. I cooked it over a bed of cabbage and rice wine vinegar, and the steam was able to cook all the ingredients. If you cut the tofu into squares, it makes pretty servings, ready to eat.

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