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Chinese Microwaved Tofu with Minced Pork

By: ANNSU  
"Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 158 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 cup ground pork
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon white sugar
  • 1 teaspoon cornstarch
  • 1 dash ground black pepper
  • 1 dash crushed red pepper flakes
  • 1 (14 ounce) package tofu, drained
  • 1 green onion, chopped
  • 1 tablespoon chopped carrots
  • 1 chile pepper, chopped

Directions

  1. In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. Marinate at least 10 minutes.
  2. Place the tofu in a microwave-safe dish. Place the pork over the tofu. Discard any remaining marinade. Top with green onion, carrots, and chile pepper. Cover with microwave-safe plastic wrap. Cut a small slit in the plastic wrap to vent steam.
  3. Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 26g | Cholesterol: 63mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by RLCHAPMAN7 
This was very tasty. I found it when looking for something to make as part as the South Beach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by grey 
great recipe I added a beaten egg to the pork mixture for extra flavour. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Jamie B 
Very tasteless and boring. Would not make again- it's quick to make but so plain. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Erin A. M. Spharler 
This was really good. Made as posted. MORE

 
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