I thought this was outstanding! For the tofu, I squeezed as much water out of it as I could, then rubbed some grilling seasoning on all sides and baked it for an hour at 350 degrees. After it cooled, I chopped it into bite size pieces. I omitted the pork because I was trying to keep it a little more vegan. Because I didn't have all of the ingredients, I had to substitute as follows: I chopped up 1 tbs of pickled ginger (didn't have fresh) and about a 1/4 cup of yellow onion (green onions would've been better if I had them on hand) and sautéed them in olive oil. I didn't have the hot bean sauce, so I used about a tablespoon of spicy sweet and sour sauce. Just before plating, I added chopped asparagus and an orange chopped up into chunks. I cooked just a minute or two longer until the asparagus turned a bright green. I omitted the sugar (I'm diabetic) and sesame oil. I would've sprinkled toasted sesame seeds on it if I had had them. I absolutely loved it! I want to try it exactly as written too. I'm sure it would be equally delicious. Thanks so much for the recipe!
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I thought this was outstanding! For the tofu, I squeezed as much water out of it as I could,...