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Chinese Mabo Tofu

By: poshpal  
"A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!"

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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1/2 pound ground pork
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 (16 ounce) package firm tofu, cut into 1 inch pieces
  • 5 tablespoons soy sauce
  • 2 tablespoons hot bean sauce
  • 1 teaspoon white sugar
  • 3 green onions, chopped
  • 1 teaspoon sesame oil

Directions

  1. Mix cornstarch and water in a small bowl. Brown ground pork in a small skillet over medium high heat, about 5 minutes. Drain fat.
  2. Heat the vegetable oil over medium-high heat in a large skillet. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to combine. Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir the sesame oil into the thickened mabo tofu.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 17.4g | Cholesterol: 37mg

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