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Photo of: Chinese Shrimp and Tofu Soup

Chinese Shrimp and Tofu Soup

Submitted by: erni
Home Town: Malang, Jawa Timur, Indonesia
Living In: Reseda, California, USA
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too! 

Winter Melon Meatball Soup

Submitted by: qlam
Living In: Ottawa, Ontario, Canada
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside. 

Photo of: Chinese Egg Soup

Chinese Egg Soup

Submitted by: Amanda
In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions. 

Easy Chinese Corn Soup

Submitted by: Liz
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! 

Chinese Chicken and Potato Soup

Submitted by: Quinn Lai
Dark meat chicken is used in this root vegetable soup with lots of garlic. 

Photo of: Chinese Sizzling Rice Soup

Chinese Sizzling Rice Soup

Submitted by: Holly
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts. 

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MORE RECIPES LIKE THIS

Portuguese Bean Soup

Submitted by: PIKALA
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going. 

Chinese Creamy Corn Soup

Submitted by: William Anatooskin
Sherry and soy sauce are combined with chicken breast and a can of cream-style corn in this corn starch thickened soup to serve garnished with crumbled bacon. 

Chinese Chicken Soup

Submitted by: Sara
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce. 

Photo of: Chinese Spicy Hot And Sour Soup

Chinese Spicy Hot And Sour Soup

Submitted by: Holly
Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. 
 
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