More Recipes Like Chinese Lion's Head Soup

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Winter Melon Meatball Soup

Submitted by: mal

Living In: Ottawa, Ontario, Canada

This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.

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Chinese Corn Soup

Submitted by: S, Yuki

This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.

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Chinese Shrimp and Tofu Soup

Submitted by: erni

Home Town: Malang, Jawa Timur, Indonesia

Living In: Reseda, California, USA

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

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This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.

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Chinese Spicy Hot And Sour Soup

Submitted by: MARBALET

Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.

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Chinese Chicken and Potato Soup

Submitted by: Quinn Lai

Dark meat chicken is used in this root vegetable soup with lots of garlic.

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Hot and Sour Cabbage Soup

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.

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Chinese Egg Soup

Submitted by: akhowell

In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.

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Easy Chinese Corn Soup

Submitted by: SUCCESSION

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

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Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.