The sauce for this recipe didn't turn out so great for me. I might have used too much pudding mixture and thats why it wasn't as thick. It wasn't as sweet as i thought it would be either. Things i would change next time i do this recipe would be : first, buy a deep frier (i think that would make things a lot easier and make the chicken taste better). Second, let the chicken marinate a little longer than an hour (possibly overnight). Third, don't use this sauce recipe (there are other lemon chicken recipes that don't use pudding to make the sauce and they taste way better). okay, that's all.
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The sauce for this recipe didn't turn out so great for me. I might have used too much pudding...