Recipe by SAMMIE73
"No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!"
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skinless, boneless chicken thighs
salt and pepper to taste
1 (3.4 ounce) package
instant lemon pudding mix
water as needed
toasted sesame seeds
My husband loved it and requested I make it again soon. I added breadcrumbs to the flour for some extra crispiness. Next time I will make more sauce. A great dish!
The sauce recipe is really awful. Why on earth would you want to ruin a dish with instant lemon pudding? Instead, use about 1 cup chicken broth, the juice of 2 lemons, 1 tablespoon honey and 1 tablespoon of corn starch (aka cornflour). Whisk all of these together while cold, then bring to a light boil while stirring constantly. Cook until the sauce becomes transparent and begins to thicken, then remove from heat and top chicken. This will make a much tastier and healthier sauce. Don't forget to throw in some steamed broccoli or asparagus!
after i made this recipe, my daughter, my husband, and i had to go get take out for dinner. It was a total flop.
I would leave out the 3 tablespoons of sugar in the sauce, it was too sweet for my taste, you can always add it if you think it needs more sugar.
This dish is excellent because of it's flavor and the crispy chicken smothered in lemon sauce,for any lemon fan this dish is for you!!!
This recipe was really good. The flavors melded well, although I would have added a little more lemon to the sauce. I don't eat chicken thighs, so I made it with boneless, skinless breasts and it was really really good!
I tweaked this receipe and my husband and family loved it. I used leftover cooked chicken,omitted oyster sauce,used 1tsp. splenda,reg. flour,omitted the 3 Tbls of sugar and sesame seeds. I sauted some pineapple chunks,cut in half,in a little butter/oleo and brown sugar and added to the dish. Excellant!
This was pretty good! We only used half the sugar, and it was still sweet enough. I would not recommend cutting the chicken before cooking; it was harder to 'bread' lots of little pieces.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Lemon Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 279
** Calories from Fat: 77
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