The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 3, 2009
My husband REALLY liked this one! I didn't have the chili bean sauce or the chili oil, so I replaced both those ingredients with equal parts Sriracha. My apologies to the recipe submitter--I know Sriracha is not nearly the same thing, but it was the best I could come up with :) For anyone wondering how it tastes, it tastes like cucumbers in a hot & sweet vinaigrette. Thanks, I'll make this again!
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA


 
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