Recipe by Campbell's Kitchen
"Ten minutes on the stove and you've got a restaurant-quality soup your whole family will love. The hot and sour broth is the key to the delicious bold flavor. Give it a try; you'll be so glad you did!"
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sliced shiitake mushrooms
1 (32 ounce) carton
Swanson® Chinese Hot & Sour Flavor Infused Broth
1/3 (8 ounce) can
sliced bamboo shoots, diced
1 (5 ounce)
boneless pork chop, cut into 2-inch matchstick-thin strips
1/2 (14 ounce) package
firm tofu, diced
green onion, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Hot and Sour Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
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