Chinese Ham Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: Feb. 22, 2015
Use the water you soak your mushrooms in for additional flavor. I didn't have anywhere near 5 pounds of pork leg so I added 1/2 pound of ground pork that needed used up. I also had some shaved carrots that needed used and I added them in the last 20 minutes of cooking. This turned out a lot better than I expected and is something I would make again. I had the leftover today and added a generous squirt of Sriracha and that added a nice touch as well.
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Reviewer:

Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA


 
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