More Recipes Like Chinese Ham Stew

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Vegetable Ham Stew

Submitted by: Shannon Smith
Provided by: Taste of Home

'I created this savory stew one evening while trying to use up leftover ham,' recalls Shannon Smith of Mt. Horeb, Wisconsin. 'My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite.'

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Ham Stew for Two

Submitted by: Judy Hall
Provided by: Taste of Home

THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois

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Ham and Bean Stew

Submitted by: Teresa D'Amato
Provided by: Simple & Delicious

In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. 'It's very easy to make and a favorite with my family.' she writes. 'I top bowls of it with grated cheese.'

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Hearty Harvest and Ham Stew

Submitted by: Bobbe

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

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Pork and Hominy Stew

Submitted by: Brandi

This soup is a tradition in my family. We usually eat this wonderful, spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!

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Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che

This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.

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Chinese Barbequed Spareribs

Submitted by: Sandi

Home Town: White Rock, British Columbia, Canada

A dark, fruity sauce instills pork spareribs with mouthwatering flavor!

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Chinese Egg Soup

Submitted by: Amanda

In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.

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Chinese Spicy Hot And Sour Soup

Submitted by: Holly
Provided by: M&M's

Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.

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