Chinese Ham Stew Recipe - Allrecipes.com

Chinese Ham Stew

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"My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 172 mg
  • 57%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 10.1 g
  • 40%
  • Protein
  • 55.9 g
  • 112%
  • Sodium
  • 686 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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