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Chinese Ham Stew

By: DELIAP  
"My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired."

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What to Drink?

Wine Pinot Noir
Cocktail Bourbon Slush
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (5 pound) pork leg, cut into bite size pieces
  • 4 ounces dried wood ear mushrooms
  • 5 tablespoons soy sauce
  • 10 cloves minced garlic
  • 4 cups water

Directions

  1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 17.4g | Cholesterol: 172mg

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