The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 5, 2012
mmmm beans
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 14, 2011
We did not care for this at all. I made exactly as written (after recalculating for 4 servings).
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 7, 2011
I used a reduced recipe for this. I followed directions specifically. The seasoning became like tar in the pot. I ended up having to rinse the final product to avoid serious flavor issues. After I rinsed the beans, the seasoning was still quite strong. So what's the deal? Not sure if I could have done something differently as I followed directions to the letter.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 21, 2010
It was kind of tangy and funky tasting but that may be because I used the wrong black bean sauce. I couldn't find it, and the guy at Trader Joe's directed me to black bean dip. This may have altered the dish too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by ming
Reviewed: Sep. 30, 2010
I added some oyster sauce as well. Turn down the heat a bit to avoid burning. Delicious!
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Cooking Level: Intermediate

Living In: Weeki Wachee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 8, 2010
Delicious! I made this as a side dish to go with potstickers. I couldn't find the black bean sauce so I finished the beans with a little bit of potsticker dipping sauce at the end. They would have been great without it but the sauce did give them a nice tang. Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 6, 2010
Our local store didn't have black bean sauce, so we used a combination of soy sauce & oyster sauce; it was still very good, though!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: May 2, 2010
I love Chinese green beans but these weren't quite what I was expecting. The sauce seemed to be missing something. I probably won't make these again.
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Cooking Level: Expert

Home Town: Queensbury, New York, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 21, 2010
I thought these were quite good, but my only complaint is that they were slightly bland. It may be because I had to make my own black bean sauce (I couldn't find it anywhere!). I used a black bean sauce recipe from another site because I was desperate! I will make this again when I am able to go to an Asian store to get the black bean sauce!
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Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 21, 2010
very easy to make & very successful too. my family & friends enjoyed it for sure.
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Photo by jeneric71504

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA
Living In: Pearl City, Hawaii, USA

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