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Chinese Green Bean Stir-Fry

SUBMITTED BY: Jackie O.  PHOTO BY: SunFlower 

"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."
Chinese Green Bean Stir-Fry Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 3.9
Read Reviews (39)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 10 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 13 pounds fresh green beans, trimmed
  • 5 tablespoons minced garlic
  • 5 tablespoons minced fresh ginger root
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 (8 ounce) bottles black bean sauce

DIRECTIONS

  1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Nov. 30, 2007 by Christine M 
Very tasty! I scaled back to 4 servings :-) and used peanut oil. As I was heating the oil I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on Jun. 24, 2004 by PIETOGO 
I can't believe I was able to make this delicious asian dish! I've never tried making anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Jan. 29, 2004 by Esmee 
I have always love this dish when eating out at Chinese restaurants. It was really great to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on May 24, 2006 by SunFlower 
After 30 minutes cooking, the beans were still crunchy! I can't even imagine how long it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 24, 2003 by NewCook 
This recipe is terrific! I was having a craving for stir fry beans and this tastes very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on Aug. 7, 2006 by MELS MARTINEZ 
I've made this twice as a side dish, scaling the recipe WAY back. I seem to have a problem... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on Jan. 29, 2006 by Caroline C 
(As stated, this recipe makes 40 servings.) I usually omit the garlic because there is already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Aug. 11, 2008 by LindaT 
This was superb.. even cold the beans were tasty. I served this with Szechaun Shrimp from this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on Jun. 8, 2007 by Julie 
This recipe made a full meal when I added shrimp, snow peas, and shiitake mushrooms. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Nov. 15, 2005 by SHAUN0203 
This is an easy quick dish I serve with Chicken Teriyaki and rice. Not exactly the same as in... MORE

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Nutritional Information
Chinese Green Bean Stir-Fry

Servings Per Recipe: 40

Amount Per Serving

Calories: 107

  • Total Fat: 6.2g
  • Cholesterol: 0mg
  • Sodium: 362mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 5.3g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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