Chinese Green Bean Stir-Fry Recipe
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Chinese Green Bean Stir-Fry

By: Jackie O. 
"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (50)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 pounds
 

Ingredients

  • 1 cup vegetable oil
  • 13 pounds fresh green beans, trimmed
  • 5 tablespoons minced garlic
  • 5 tablespoons minced fresh ginger root
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 (8 ounce) bottles black bean sauce

Directions

  1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 6.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2007 by Christine M   view full review
Very tasty! I scaled back to 4 servings :-) and used peanut oil. As I was heating the oil I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 24, 2004 by PIETOGO   view full review
I can't believe I was able to make this delicious asian dish! I've never tried making anything...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
I have always love this dish when eating out at Chinese restaurants. It was really great to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 7, 2006 by MELS MARTINEZ   view full review
I've made this twice as a side dish, scaling the recipe WAY back. I seem to have a problem...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2007 by Julie   view full review
This recipe made a full meal when I added shrimp, snow peas, and shiitake mushrooms. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 24, 2006 by SunFlower   view full review
After 30 minutes cooking, the beans were still crunchy! I can't even imagine how long it would...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by NewCook   view full review
This recipe is terrific! I was having a craving for stir fry beans and this tastes very...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 11, 2008 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
This was superb.. even cold the beans were tasty. I served this with Szechaun Shrimp from this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2006 by Caroline C   view full review
(As stated, this recipe makes 40 servings.) I usually omit the garlic because there is already...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2005 by SHAUN0203   view full review
This is an easy quick dish I serve with Chicken Teriyaki and rice. Not exactly the same as in...

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