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Chinese Green Bean Stir-Fry

SUBMITTED BY: Jackie O. PHOTO BY: SunFlower

"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4 star rating.
Read Reviews (34)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 10 pounds

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 13 pounds fresh green beans, trimmed
  • 5 tablespoons minced garlic
  • 5 tablespoons minced fresh ginger root
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 (8 ounce) bottles black bean sauce

DIRECTIONS

  1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2004 by PIETOGO
I can't believe I was able to make this delicious asian dish! I've never tried making anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Christine M
Very tasty! I scaled back to 4 servings :-) and used peanut oil. As I was heating the oil I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Esmee
I have always love this dish when eating out at Chinese restaurants. It was really great to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by SunFlower
After 30 minutes cooking, the beans were still crunchy! I can't even imagine how long it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NewCook
This recipe is terrific! I was having a craving for stir fry beans and this tastes very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Caroline C
(As stated, this recipe makes 40 servings.) I usually omit the garlic because there is already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by LindaT
This was superb.. even cold the beans were tasty. I served this with Szechaun Shrimp from this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by Julie
This recipe made a full meal when I added shrimp, snow peas, and shiitake mushrooms. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by MELS MARTINEZ
I've made this twice as a side dish, scaling the recipe WAY back. I seem to have a problem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by SHAUN0203