Chinese Glass Noodle Soup Recipe - Allrecipes.com
Chinese Glass Noodle Soup Recipe
  • READY IN 35 mins

Chinese Glass Noodle Soup

Recipe by  

"Delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
  2. Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Jun 21, 2012

Served with Yaki Mando & Kimchi Fried Rice. Par-Cooked chicken ahead of time and came out pretty tasty.

 

3 Ratings

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 1933 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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