I used extra light olive oil instead of peanut oil, and cooking sherry intead of Shao-Hsing cooking wine, also 2 to 3 tbsp. of minced garlic because this is what I had on hand. I simmered on med low, uncovered for the 20 minutes. Served with steamed Jasmine rice (my favorite). My picky husband and 7 year old grandson LOVED it. I steamed sliced carrots with a little butter (we only use real butter) and those went over well also. Great meal! Next time I won't be using the salt since soy sauce is already salty enough. Bad for my high blood pressure. 1 serving of this recipie with 1 cup of Jasmine rice is about 320 calories, and is heart healthy too! For dessert I made a strawberry, kiwi, spinach smoothie with 1/2 tsp. of pure vanilla for my husband and I 165 calories. 30 calories for the serving of carrots. 515 deliciously healthy calories for the meal.
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I used extra light olive oil instead of peanut oil, and cooking sherry intead of Shao-Hsing...