Reviewed: Jul. 22, 2009

This was awesome! My family loved it, and my husband said it was almost as good as when he gets it at our favorite Chinese place!

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Reviewer:

AO1124

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

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Reviewed: Oct. 1, 2008

My husband is chinese so we have the Shiao hsing on hand at all times. I add minced garlic at the same time as the whole cloves. I also add chopped zucchini the last 5 minutes or so to have a vegetable in it.

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Reviewer:

Darlene

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Jul. 31, 2007

This recipe was very good, but I feel like it was missing something. I added a few small minced shallots, minced some of the garlic and increased the amounts of the soy sauce and sherry a bit. Overall, very good and I will certainly be making again.

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