Chinese Garlic Chicken Recipe

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Oct 01, 2008

My husband is chinese so we have the Shiao hsing on hand at all times. I add minced garlic at the same time as the whole cloves. I also add chopped zucchini the last 5 minutes or so to have a vegetable in it.

—Darlene

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Jul 31, 2007

This recipe was very good, but I feel like it was missing something. I added a few small minced shallots, minced some of the garlic and increased the amounts of the soy sauce and sherry a bit. Overall, very good and I will certainly be making again.

—emma

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9 Ratings

Jul 22, 2009

This was awesome! My family loved it, and my husband said it was almost as good as when he gets it at our favorite Chinese place!

—AO1124

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Jan 29, 2010

A+!! This was so yummy and full of flavor. My whole family loved it. I did use white pepper in place of the black pepper. it gave it more of a asian flavor.

—Pamela

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Jun 24, 2010

It cooked to a beautiful golden brown and the aroma was mouthwatering and if you added corn starch it made a wonderful gravy; however it seemed to lack something in the flavors. I did have to use a dry sherry so I'm will to hedge that might have been it. Ended up having to add tons of salt but that only went so far. It is worth a shot especially if you prefer subtle flavors over bold ones.

—Weaver

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Nutrition

Calories
277 kcal
14%

Carbohydrates
7.8 g
3%

Cholesterol
88 mg
29%

Fat
10.5 g
16%

Fiber
0.5 g
2%

Protein
34.9 g
70%

Sodium
1406 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chinese Garlic Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 277
Calories from Fat: 95

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 2.2g 11 %
** Cholesterol 88mg 29 %
Sodium 1406mg 56 %
** Potassium 286mg 8 %
Total Carbohydrates 7.8g 3 %
Dietary Fiber 0.5g 2 %
Protein 34.9g 70 %
Sugars 0.4g
** Vitamin A < 1 %
** Vitamin C 6 %
** Calcium 5 %
** Iron 16 %
** Thiamin 10 %
** Niacin 130 %
** Vitamin B6 33 %
** Magnesium 13 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.