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Chinese Garlic Chicken

By: Steve Bowden  
"The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 392 people have saved this

What to Drink?

Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons peanut oil
  • 15 cloves garlic, peeled
  • 3 tablespoons Shao-Hsing cooking wine or dry sherry
  • 2 tablespoons light soy sauce
  • 1 1/3 cups chicken stock

Directions

  1. Season chicken with salt and black pepper. Toss with flour until coated.
  2. Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
  3. Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 10.5g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Darlene 
My husband is chinese so we have the Shiao hsing on hand at all times. I add minced garlic at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by emma 
This recipe was very good, but I feel like it was missing something. I added a few small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by AO1124 
This was awesome! My family loved it, and my husband said it was almost as good as when he... MORE

 
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