Reviewed: Feb. 17, 2012

cooking times drastically off!!!!! cooked on medium heat for maybe 1 minute. better before frying

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1 user found this review helpful

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Reviewed: Dec. 28, 2011

Since I'm not very experienced in deep frying my first batch burned because I had the oil too hot but anything after that came out great! Thanks for the recipe

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3 users found this review helpful

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Elle

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Reviewed: Nov. 27, 2011

Absolutely delicious! Seriously, my family went crazy for these! Very simple to make, just make sure you watch them in the oil because they do burn easily. My first batch burned when I cooked them for the recommended 4 minutes. The goal is so achieve a golden brown color. Additional tip: they're great when paired with spinach salads, apples, cheese, fried shrimp, oatmeal, and stir-frys!

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4 users found this review helpful

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clairefitzgerald

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Lyon, Rhône-Alpes, France

Reviewed: Jun. 29, 2011

These were so easy and so addicting. Instead of frying them, I placed them on a baking sheet and baked at 400 degrees for 15 minutes.

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7 users found this review helpful

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PIPPYMOE

Cooking Level: Expert

Living In: Glen Carbon, Illinois, USA

Reviewed: May 18, 2011

Great recipe. Everyone loves it!

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3 users found this review helpful

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DONNA33158

Reviewed: Jan. 1, 2011

these are AWESOME! found recipe to make for this Christmas... EVERYONE loved them! even me and i'm not a walnut fan. made them again for NYE with cayenne sprinkled on it after being fried. simply awesome AND easy!

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5 users found this review helpful

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DawnSh

Cooking Level: Expert

Home Town: Buford, Georgia, USA

Reviewed: Dec. 26, 2010

these were easier to make than they seem. everyone loved them and 2 days later are still fresh and crunchy!(I kept in a sealed large bag) definitely a keeper!!

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4 users found this review helpful

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linberts

Reviewed: Dec. 21, 2010

I'm so glad to have found this recipe, my mom and I used to make them all the time when I was young for the Christmas plates for neighbors, I love these little gems!

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gr8escap

Reviewed: Dec. 15, 2010

An old and favorite recipe. A christmas tradition at our house.

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4 users found this review helpful

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gtienor

Cooking Level: Intermediate

Reviewed: Oct. 19, 2010

I have been making these for years and got the recipe from my mother. She would make these at Christmas and they would be gone before the day was over! Addicting! Thanks for sharing!

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3 users found this review helpful