Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: Sara 
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 

Crispy Chinese Noodles with Eggplant and Peanuts

Submitted by: Jen 
Cubes of eggplant are cooked with garlic and red pepper until tender. Then the fun begins. Two different sauces are stirred in, and when mixed and fragrant, the eggplant is spooned onto plates and covered with a disk of crispy, pan fried noodles. 

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. 

Photo of: Indonesian Fried Rice

Indonesian Fried Rice

Submitted by: Kate 
Vegetables and rice are wok fried with exciting Asian flavors. 

Photo of: Sesame Udon Noodles

Sesame Udon Noodles

Submitted by: BajaTheCat 
Living In: Playa Del Carmen, Quintana Roo, Mexico
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare. 

Photo of: Cold Szechuan Noodles and Shredded Vegetables

Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek 
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair. 

Photo of: Fried Rice II

Fried Rice II

Submitted by: Charlie 
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce. 

Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel 
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 

Photo of: Hiyashi Chuka Noodles

Hiyashi Chuka Noodles

Submitted by: Mimi 
Living In: Palm Springs, California, USA
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. 

Chinese Peppered Green Beans

Submitted by: Annabel 
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine. 
 
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