More Recipes Like Chinese Fried Noodles

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Chinese Chicken Fried Rice I

Submitted by: sal

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

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Crispy Chinese Noodles with Eggplant and Peanuts

Submitted by: Jen

Cubes of eggplant are cooked with garlic and red pepper until tender. Then the fun begins. Two different sauces are stirred in, and when mixed and fragrant, the eggplant is spooned onto plates and covered with a disk of crispy, pan fried noodles.

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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia

Living In: Loma Linda, California, USA

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

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Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU

Home Town: San Jose, California, USA

Living In: Torrance, California, USA

Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

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Indonesian Fried Rice

Submitted by: Kate

Vegetables and rice are wok fried with exciting Asian flavors.

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Fried Spicy Noodles Singapore Style

Submitted by: NLEILA

Living In: Woluwe-Saint-Lambert, Brussels, Belgium

Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.

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Fried Cabbage and Egg Noodles

Submitted by: judi

Home Town: Bangor, Pennsylvania, USA

Living In: Effort, Pennsylvania, USA

This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.

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Sesame Udon Noodles

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.

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Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek

Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.

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Fried Rice II

Submitted by: CACHET

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.