Chinese Fried Noodles Recipe
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Chinese Fried Noodles

By: Karen  
"This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility."

Rating: This weblink has been rated 50 times with an average star rating of 4.2 Read Reviews (42)

Rate/Review | 1,723 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (3 ounce) packages Oriental flavored ramen noodles
  • 3 eggs, beaten
  • vegetable oil
  • 4 green onions, thinly sliced
  • 1 small carrot, peeled and grated
  • 1/2 cup green peas
  • 1/4 cup red bell pepper, minced
  • 2 tablespoons sesame oil
  • soy sauce

Directions

  1. Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
  2. Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
  3. In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
  4. Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 13g | Cholesterol: 88mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Mrs. C 
So good, but no need to take so many separate steps. Just cook the carrots and pepper first,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by soaring now 
This was really good. A lot like the stir fried noodles from the Chinese restaurant, but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by CRIMZZY 
Everyone who was over for dinner loved the noodles along with my family, including a picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Duckball 
Yum! I used one package of Oriental and one of pork, but I only used the Oriental seasoning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by DREWSMOMMY1 
This was really easy and good. I added shrimp which I wouldn't recommend...it made it a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by CityGirl6969 
This was a simple and easy delicious dish but i only used what i had on hand.I used celery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by HOKIETTE 
This turned out better than I expected. I used 3 packs of ramen for 3 people and there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Jennifer 
I would cut back ont he sesame oil next time. Also while everything is in the wok- i made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Sarah W 
This was a great side dish for the Orange honey garlic chicken on this site. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by ThinkTink3 
YUM! Quick and easy...I did cook all the veggies together to speed things up a bit. Next... MORE

 
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