More Recipes Like This

Related Collections

Related Food Lists

Fast Favorites
A LIST BY: big surprise
Basil
A LIST BY: REDBRONCO
All those tomatoes
A LIST BY: HENRYTHEFISH
Quick, easy, tasty
A LIST BY: HENRYTHEFISH
Slow cooker faves
A LIST BY: HENRYTHEFISH
MORE
CREATE YOUR OWN

Free Membership

Favorite Products

Chinese Fried Noodles

SUBMITTED BY: Karen PHOTO BY: Jdish

"This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility."

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (3 ounce) packages Oriental flavored ramen noodles
3 eggs, beaten
vegetable oil
4 green onions, thinly sliced
1 small carrot, peeled and grated
1/2 cup green peas
1/4 cup red bell pepper, minced
2 tablespoons sesame oil
soy sauce

READ REVIEWS (33)

DIRECTIONS

Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 26, 2005 by soaring now

This was really good. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts. I also used 3 packages of noodles and only 1 packet of seasoning. The seasoning was just right. More than that would have been too salty. I don't know where they came up with it being 6 servings. It was just enough for me and my boyfriend and he's a big eater (and he would have like it if there had been more!) It serves probably more like 1 person per packet of noodles. Next time I'll use 4 packets and have leftovers! It was so yummy!

4 users found this review helpful

Reviewed on Jun. 6, 2007 by Mrs. Chapman

So good, but no need to take so many separate steps. Just cook the carrots and pepper first, push to the outsides of the pan and add meat. Boil noodles at the same time, then add to pot when meat is cooked. Add green onions and stir. Make a hole in the center and pour in the beaten eggs, scrambling as they cook. Stir it all together, add desired seasoning and you're done.

3 users found this review helpful

Reviewed on Jul. 25, 2006 by Duckball

Yum! I used one package of Oriental and one of pork, but I only used the Oriental seasoning packet and that was enough seasoning. I used maybe 1/4 cup diced white onion, 6 baby carrots (julienned), and I added about ½ cup sliced celery and 1/4 cup broccoli florets. I used vegetable oil instead of sesame, and I omitted the red pepper. It turned out really well! I saved time by cooking all the vegetables together. My daughter loved this, my husband enjoyed it, and I thought it was excellent. And cheap! Thanks Karen!

2 users found this review helpful

MORE MEMBER REVIEWS