Reviewed: Apr. 2, 2009

very good recipe, everything works together even better than the store bought versions. I made a variation from the original and added a tablespoon of powdered ginger to the mix instead of the pepper. hope this helps somebody.

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MIKEDFE

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Reviewed: Sep. 18, 2008

This was wonderful! I ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken. I then sprinkled soy sauce over the top. Considering that chinese five spice is so expensive, it's really better that I can make it at home. This way, I'm not out seven dollars for a spice I might only use a couple of times. I'll use this again.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 22, 2008

Thank you soooo much for this. I have recently been trying my hand at some Asian recipes and when some called for the Five Spice I was clueless as to what it was exactly and could not find it in stores. Thanks again!

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PUTmyFOOTinIT

Cooking Level: Expert

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Reviewed: Oct. 24, 2006

you saved my knickers when i needed the 5-spice. I had all the ingredients I just didn't know what 5-spice consisted of. This was great! It's ready to use for other things now.

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