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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by tat2whttrsh
Reviewed: Sep. 18, 2008
This was wonderful! I ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken. I then sprinkled soy sauce over the top. Considering that chinese five spice is so expensive, it's really better that I can make it at home. This way, I'm not out seven dollars for a spice I might only use a couple of times. I'll use this again.
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3 users found this review helpful

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tat2whttrsh
Photo by tat2whttrsh
Cooking Level: Expert
Living In: Puyallup, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 22, 2008
Thank you soooo much for this. I have recently been trying my hand at some Asian recipes and when some called for the Five Spice I was clueless as to what it was exactly and could not find it in stores. Thanks again!
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PUTmyFOOTinIT
Photo by PUTmyFOOTinIT
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 24, 2006
you saved my knickers when i needed the 5-spice. I had all the ingredients I just didn't know what 5-spice consisted of. This was great! It's ready to use for other things now.
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1 user found this review helpful

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VEERNNYR
Photo by VEERNNYR
Cooking Level: Intermediate
Home Town: Stowe, Vermont, USA
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