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Chinese Five Spice Chicken

Submitted by: Cecilia

Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.

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Chinese Five Spice Spare Ribs

Submitted by: Evanescence#6

Home Town: Centennial, Colorado, USA

Living In: New Salisbury, Indiana, USA

Asian spices transform slow cooked short ribs into a delicacy.

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Chinese-Style Five Spice Rub

Submitted by: Casey Krajenka

Home Town: Grayling, Michigan, USA

Living In: Beaverton, Michigan, USA

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.

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Cajun Spice Mix

Submitted by: Coleen Deon

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.

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Chinese Turkey Pasta Salad

Submitted by: Nancy Bergeland

'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota.

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Chinese Pork Chops

Submitted by: Rose Grace

Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops.

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Chinese Steamed Buns

Submitted by: Carol chi-wa Chung

Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.

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Apple Spice Syrup

Submitted by: Renae Moncur

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.

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Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce.

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Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.