Chinese Five Spice Recipe
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Chinese Five Spice

By: Lydia Scott  
"In Englehart, Ontario, Lydia Scott regularly mixes up her own spice blends. 'I have recipes of Indian and Mexican spice blends, too,' she notes. 'But my favorite is this Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand.'"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 302 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 tablespoons anise seed
  • 2 tablespoons fennel seed
  • 2 tablespoons ground cinnamon
  • 2 tablespoons whole cloves
  • 2 tablespoons whole peppercorns

Directions

  1. In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Footnotes

  • Nutritional Analysis: One teaspoon equals 8 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by tat2whttrsh aka Lambchop's Mom 
This was wonderful! I ended up mixing half of this with a half cup of brown sugar and rubbing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by MIKEDFE 
very good recipe, everything works together even better than the store bought versions. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by VEERNNYR 
you saved my knickers when i needed the 5-spice. I had all the ingredients I just didn't know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by PUTmyFOOTinIT 
Thank you soooo much for this. I have recently been trying my hand at some Asian recipes and... MORE

 
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