Chinese Braised Spare Ribs

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
Tender pork spareribs swimming in a fragrant ginger soy sauce served over rice make a satisfying meal. 

Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor 
Living In: Milwaukee, Wisconsin, USA
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 

Photo of: Tangy Spare Ribs

Tangy Spare Ribs

Submitted by: Judy Clark 
I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana 

Photo of: Baby Back Ribs with Spicy Papaya Sauce

Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber 
Home Town: Garberville, California, USA
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! 

Photo of: Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

Submitted by: CLATON 
Tender spareribs simmered to perfection in your slow cooker. 

Photo of: Honey Garlic Ribs

Honey Garlic Ribs

Submitted by: Laurie Thompson 
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. 

Photo of: Ribs with Plum Sauce

Ribs with Plum Sauce

Submitted by: Taste of Home's Fast Family Favorites 
Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven. 

Photo of: Chinese Five Spice Chicken

Chinese Five Spice Chicken

Submitted by: Cecilia 
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked. 

Photo of: Campbell's(R) Honey Barbecued Ribs

Campbell's® Honey Barbecued Ribs

Provided by: Campbell's Kitchen
Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder. 

Photo of: Chinese Spareribs

Chinese Spareribs

Submitted by: IBNSHISHA 
Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?