Recipe by Evanescence#6
"An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!"
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white wine vinegar
Chinese five-spice powder
pork short spareribs
Mmmm, these are good! My husband ate them all up quickly. I am not into all traditional Chinese food, but these were just so flavorful that I couldn't resist! I also brined the pork to make it super super tender (only brine non-Kosher meat or meat that hasn't already been treated with salt - just check the label). For 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick, you will dissolve 3 tablespoons of salt and 3 tablespoons of sugar in 1.5 quarts of water in a container large enough to hold the meat. You may need to add more water/salt/sugar in the same proportions until the meat is completely submerged. Cover and refrigerate for 1 hour. Then remove the pork from the brine, rinse, and pat dry with paper towels. The meat is now ready to be cooked. Source: The America's Test Kitchen Family Cookbook
Really tasty but dried out a lot. Would make again but am wondering whether to try cooking in marinade?.....
I was looking for a rib recipe that was not BBQ (and thus not as sugary). These were great. Kids loved them. Husband asked me to make them again less than a week later. I did nit marinate the ribs. Just cooked them in the sauce (plus 1/2 c water) in the crockpot on high for 6 hrs, then broiled them in the oven to crisp them up a bit. Wonderful!
Ribs are so tender and flavorful. Recipe is quick & easy to prepare.
I thought the flavor and the smell of these ribs were very good. They were easy to make as well. The ribs I used (Pork Spare Ribs) were larger than called for and rather fatty, which made this recipe less than perfect, but that was my choice.
Very good. Try it, i can tell you, you will like it. Regards, Paiman Allage IT Company
Very good and predictable. I did cook it with the marinade in the pan. After roasting an hour I poured off the drippings, separated and strained the juice and made a sauce with a little cornstarch. Added just a touch of sugar as well. Yummy.
found it fairly bland, but really liked the cooking method, the ribs fell off the bone
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Five Spice Spare Ribs
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 563
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