Recipe by Evanescence#6
"An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
Chinese five-spice powder
pork short spareribs
Mmmm, these are good! My husband ate them all up quickly. I am not into all traditional Chinese food, but these were just so flavorful that I couldn't resist! I also brined the pork to make it super super tender (only brine non-Kosher meat or meat that hasn't already been treated with salt - just check the label). For 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick, you will dissolve 3 tablespoons of salt and 3 tablespoons of sugar in 1.5 quarts of water in a container large enough to hold the meat. You may need to add more water/salt/sugar in the same proportions until the meat is completely submerged. Cover and refrigerate for 1 hour. Then remove the pork from the brine, rinse, and pat dry with paper towels. The meat is now ready to be cooked. Source: The America's Test Kitchen Family Cookbook
Really tasty but dried out a lot. Would make again but am wondering whether to try cooking in marinade?.....
I was looking for a rib recipe that was not BBQ (and thus not as sugary). These were great. Kids loved them. Husband asked me to make them again less than a week later. I did nit marinate the ribs. Just cooked them in the sauce (plus 1/2 c water) in the crockpot on high for 6 hrs, then broiled them in the oven to crisp them up a bit. Wonderful!
Ribs are so tender and flavorful. Recipe is quick & easy to prepare.
I thought the flavor and the smell of these ribs were very good. They were easy to make as well. The ribs I used (Pork Spare Ribs) were larger than called for and rather fatty, which made this recipe less than perfect, but that was my choice.
Very good. Try it, i can tell you, you will like it. Regards, Paiman Allage IT Company
Very good and predictable. I did cook it with the marinade in the pan. After roasting an hour I poured off the drippings, separated and strained the juice and made a sauce with a little cornstarch. Added just a touch of sugar as well. Yummy.
found it fairly bland, but really liked the cooking method, the ribs fell off the bone
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Five Spice Spare Ribs
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 563
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
What's cooking in Austin? Kerri's fall-off-the-bone pork ribs.
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.