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Chinese Five Spice Spare Ribs

By: Evanescence#6  
"An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 198 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
5 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 2 pounds pork short spareribs

Directions

  1. Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
  2. Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  3. Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 855 | Total Fat: 62.6g | Cholesterol: 240mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Divemistress Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe! Kids enjoyed it very much :D MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by weiswoman 
I thought the flavor and the smell of these ribs were very good. They were easy to make as... MORE

 
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