Reviewed: Jan. 30, 2007

It doesn't get much easier than this, and the results were pretty tasty too. Chinese 5 Spice can be a bit over-powering, so I followed the recipe's recommended marinading time of two hours, and I actually thought it was sufficient. I decided to cook the chicken on the Foreman grill as baked chicken can sometimes turn out a bit dry and leathery. I served it with sesame noodles, and a spring roll. Not bad at all. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: May 31, 2002

I'm Vietnamese and I absolutely love this dish. Instead of baking it, however, I fry it in a pan with olive oil. It doesn't turn out so dry that way. Wonderful served over rice with soy sauce.

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14 users found this review helpful

Reviewer:

CHICK4DMB

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2001

Certainly easy to make, but this needs more! I would suggest adding some honey, soy sauce and hoisin sauce (and maybe fresh garlic instead of powder) to the ingredients. If you like heat, red pepper flakes or chili powder too! That may help!

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22 users found this review helpful

Reviewer:

Rebslo

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Reviewed: Mar. 14, 2001

It was very easy to make this particular entree. Easiness, however, is the only good thing about this recipe. This chicken recipe turned out to be dry, bland, and just plain uninspired.

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6 users found this review helpful