Chinese Five Spice Chicken Recipe
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Chinese Five Spice Chicken

By: Cecilia  
"Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked."

Rating: This weblink has been rated 7 times with an average star rating of 3.1 Read Reviews (4)

Rate/Review | 349 people have saved this

What to Drink?

Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 whole bone-in chicken breasts, with skin
  • 2 teaspoons Chinese five-spice powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 16.2g | Cholesterol: 177mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Rebslo 
Certainly easy to make, but this needs more! I would suggest adding some honey, soy sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by CHICK4DMB 
I'm Vietnamese and I absolutely love this dish. Instead of baking it, however, I fry it in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Caroline C 
It doesn't get much easier than this, and the results were pretty tasty too. Chinese 5 Spice... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by GEMERSON 
It was very easy to make this particular entree. Easiness, however, is the only good thing... MORE

 
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